{"id":5587,"date":"2015-11-18T16:52:14","date_gmt":"2015-11-18T16:52:14","guid":{"rendered":"https:\/\/www.marcodebartoli.com\/en\/?p=5587"},"modified":"2016-08-29T08:28:01","modified_gmt":"2016-08-29T08:28:01","slug":"ristorante-local-venice","status":"publish","type":"post","link":"https:\/\/www.marcodebartoli.com\/en\/ristorante-local-venice\/","title":{"rendered":"Tasting at Ristorante Local in Venice"},"content":{"rendered":"<p>On Thursday,\u00a0November 26 from 8 pm, <a href=\"http:\/\/www.ristorantelocal.com\/\" target=\"_blank\">Ristorante Local,<\/a>\u00a0in Venice,\u00a0will host our\u00a0Renato for a dinner and tasting that will let the guests travel with their tastes and imagination to Marsala and Pantelleria. For the occasion, only magnum bottles will be poured, some of which\u00a0of vintages no more available on\u00a0the market.<\/p>\n<p>Here you are the\u00a04 stop-overs of this imaginary journey, combined to the menu especially created by the\u00a0chef:<\/p>\n<p>Terzavia Metodo Classico, Grillo 100% 2012<br \/>\nRoll di moeche<br \/>\n***<br \/>\nPietranera, Zibibbo 100% 2013<br \/>\nTataki tuna, endive\u00a0and prickly pear<br \/>\n***<br \/>\nRosso di Marco, Pignatello 100% 2011<br \/>\nSecole&#8217;s risotto<span class=\"text_exposed_show\"><br \/>\n***<br \/>\nVecchio Samperi Ventennale<br \/>\nMora Romagnola&#8217;s pork cheek, cappuccino&#8217;s smashed potatoes and black cabbage<br \/>\n***<br \/>\nBukkuram, Padre della Vigna, Passito di Pantelleria 2008<br \/>\nDried fruit, mascarpone and\u00a0candied celery<\/span><\/p>\n<p>Fee: 75 EUR per\u00a0person<\/p>\n<p><span class=\"text_exposed_show\">For info and bookings:<br \/>\ninfo@ristorantelocal.com<br \/>\n+39 041 2411128<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On Thursday,\u00a0November 26 from 8 pm, Ristorante Local,\u00a0in Venice,\u00a0will host our\u00a0Renato for a dinner and tasting that will let the guests travel with their tastes and imagination to Marsala and Pantelleria. For the occasion, only magnum bottles will be poured,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6708,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[671],"tags":[1714,847,366,376,1000,681,669,858,874],"_links":{"self":[{"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/posts\/5587"}],"collection":[{"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/comments?post=5587"}],"version-history":[{"count":1,"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/posts\/5587\/revisions"}],"predecessor-version":[{"id":6822,"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/posts\/5587\/revisions\/6822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/media\/6708"}],"wp:attachment":[{"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/media?parent=5587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/categories?post=5587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/tags?post=5587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}