A table 20 metres long, a\u00a0big, off-white\u00a0open space enorme. Once a month, reservations possible only by the web,\u00a0for a total amount of 40 guests.<\/p>\n
A great chef for each single clandestine dinner, great wines, everytime different, to pair with amazing dishes. A long tablecloth made up of every single one brought by the guests.<\/p>\n
A fee of\u00a070 \u20ac per person and the total gain (out of pocket costs not included) donated, every time, to a different no profit association. A short film for every dinner, telling the day of the chef and his collaborators preparing the dinner and, of course, the comments and passions of the guests.<\/span><\/p>\n For the 12th dinner, on Friday, NOvember 27th, Sicilia will be well represented by the\u00a0Maitre Patissier\u00a0Maestro Corrado Assenza of\u00a0Caff\u00e8 Sicilia<\/a>\u00a0in Noto, Siracuse.<\/p>\n Among the guest our\u00a0Renato, our sparkling traditional methos\u00a0 Terzavia<\/a>\u00a0and, last but not least, our\u00a0Vecchio Samperi<\/a>\u00a0with a menu especially prepared by the chef.<\/p>\n