{"id":5763,"date":"2016-01-26T13:54:38","date_gmt":"2016-01-26T13:54:38","guid":{"rendered":"https:\/\/www.marcodebartoli.com\/en\/?p=5763"},"modified":"2016-08-29T08:22:46","modified_gmt":"2016-08-29T08:22:46","slug":"marco-de-bartolis-sicily","status":"publish","type":"post","link":"https:\/\/www.marcodebartoli.com\/en\/marco-de-bartolis-sicily\/","title":{"rendered":"Marco De Bartoli’s Sicily"},"content":{"rendered":"

The Sicily of indigenous grapes and productions respectful of both history and modernity lands with our wines at Hotel Columbus<\/a>, Rome,\u00a0in the beautiful frescoes’ room of\u00a0\u00a0La Veranda<\/a>\u00a0restaurant, in good company of\u00a0Rimessa Roscioli<\/a><\/strong>, on Monday February\u00a0 8th at 8.30 pm.<\/span><\/p>\n

The tasting will focus on our most representative wines, all made out of 100% Grillo grape, and will be led by Valerio Capriotti<\/strong> and our Renato.<\/p>\n

THE WINES:
\n– Terzavia<\/a> brut, Spumante metodo classico, 2012
\n– Grappoli del Grillo<\/a>, Grillo Sicilia IGT, 2009
\n– Integer Grillo<\/a> IGP Terre Siciliane, 2014
\n– Vecchio Samperi Ventennale<\/a>, Vino liquoroso secco, n.v.
\n– Marsala Vergine Riserva 1988<\/a>
\n– Marsala Sup. Riserva 10 anni<\/a>, n.v.
\n– Marsala Sup. Riserva 1987<\/a>
\n– Terzavia Cuv\u00e9e Riserva VS<\/a> extra brut, Spumante metodo classico, non millesimato<\/span><\/p>\n

PAIRED WITH:
\n– Sicilian-Tunisian cous cous of Nabil
\n– Delicacies by Salumeria Roscioli
\n– Bread and\u00a0 white pizza by Antico Forno Roscioli<\/p>\n

Entry fee: 70,00 \u20ac per person<\/p>\n

For more info and to book your seat, please contact Rimessa Roscioli sending an e-mail to winetasting@salumeriaroscioli.com or calling Alessandro Pepe at +39 333 7780024.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Sicily of indigenous grapes and productions respectful of both history and modernity lands with our wines at Hotel Columbus, Rome,\u00a0in the beautiful frescoes’ room of\u00a0\u00a0La Veranda\u00a0restaurant, in good company of\u00a0Rimessa Roscioli, on Monday February\u00a0 8th at 8.30 pm. The…<\/p>\n","protected":false},"author":2,"featured_media":6469,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[671],"tags":[1714,847,2248,217,997,998,366,372,869,382,1000,668,669,711,428,456],"_links":{"self":[{"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/posts\/5763"}],"collection":[{"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/comments?post=5763"}],"version-history":[{"count":1,"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/posts\/5763\/revisions"}],"predecessor-version":[{"id":6815,"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/posts\/5763\/revisions\/6815"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/media\/6469"}],"wp:attachment":[{"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/media?parent=5763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/categories?post=5763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/tags?post=5763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}