{"id":6135,"date":"2016-05-25T13:00:57","date_gmt":"2016-05-25T13:00:57","guid":{"rendered":"https:\/\/www.marcodebartoli.com\/en\/?p=6135"},"modified":"2016-08-29T08:16:25","modified_gmt":"2016-08-29T08:16:25","slug":"here-three-friends-at-qqucina","status":"publish","type":"post","link":"https:\/\/www.marcodebartoli.com\/en\/here-three-friends-at-qqucina\/","title":{"rendered":"Here, three friends at QQucina"},"content":{"rendered":"<p>A night at the end of May, a buffet\u00a0dinner between the\u00a0backyrad\u00a0and the kitchen: &#8220;three frieds&#8221; meet one another\u00a0in a loft among\u00a0recipies, chats, books\u00a0and &#8211; obviously\u00a0&#8211; food\u00a0&amp;\u00a0wine.<br \/>\nThis Sunday, May\u00a029th, the restaurant\u00a0<a href=\"http:\/\/www.qqucinaqui.it\" data-hovercard=\"\/ajax\/hovercard\/page.php?id=378329638936181&amp;extragetparams=%7B%22directed_target_id%22%3A137807629966949%7D\">QQucina Qui<\/a>\u00a0in\u00a0Catania host the event\u00a0<strong>&#8220;Here, three friends&#8221;<\/strong>, with Chef\u00a0<a href=\"http:\/\/www.larcangelo.com\/\" data-hovercard=\"\/ajax\/hovercard\/user.php?id=1668035190&amp;extragetparams=%7B%22directed_target_id%22%3A137807629966949%7D\">Arcangelo Dandini<\/a>, the landlady,\u00a0Bianca Celano, and Pastry Chef\u00a0<a href=\"http:\/\/www.caffesicilia.info\/\">Corrado Assenza<\/a>.<\/p>\n<p>Also\u00a0Giuseppina De Bartoli will be pat of the event and these are\u00a0our wines poured with some of the dishes choosen for the menu:<br \/>\n<a href=\"https:\/\/www.marcodebartoli.com\/en\/wines\/terzavia-metodo-classico\/\">Terzavia<\/a> Brut Nature\u00a02013<br \/>\n<a href=\"https:\/\/www.marcodebartoli.com\/en\/wines\/vignaverde\/\">Vignaverde<\/a>\u00a02015 and our &#8220;new&#8221;\u00a0<a href=\"https:\/\/www.marcodebartoli.com\/en\/wines\/vecchio-samperi-20\/\">Vecchio Samperi<\/a> Ventennale<\/p>\n<p>Cost per person: \u20ac 65,00<\/p>\n<p>For more info and\u00a0booking, please\u00a0contact\u00a0+39\u00a0339 4986969 or +39 095 6130317.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A night at the end of May, a buffet\u00a0dinner between the\u00a0backyrad\u00a0and the kitchen: &#8220;three frieds&#8221; meet one another\u00a0in a loft among\u00a0recipies, chats, books\u00a0and &#8211; obviously\u00a0&#8211; food\u00a0&amp;\u00a0wine. This Sunday, May\u00a029th, the restaurant\u00a0QQucina Qui\u00a0in\u00a0Catania host the event\u00a0&#8220;Here, three friends&#8221;, with Chef\u00a0Arcangelo Dandini,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6562,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[671],"tags":[44,58,84,113,847,197,358,858],"_links":{"self":[{"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/posts\/6135"}],"collection":[{"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/comments?post=6135"}],"version-history":[{"count":1,"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/posts\/6135\/revisions"}],"predecessor-version":[{"id":6803,"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/posts\/6135\/revisions\/6803"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/media\/6562"}],"wp:attachment":[{"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/media?parent=6135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/categories?post=6135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/tags?post=6135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}