Vecchio Samperi becomes a perfume. Delicious things happen, when our perpetual wine meets Fiasconaro’s panettone and Dolce&Gabbana’s design.<\/p>\n
Thanks to the collaboration with the famous Sicilian Pastry Chef, Nicola Fiasconaro<\/a>, and the Italian designer Dolce&Gabbana<\/a>, a panettone<\/strong><\/em> (the typical Italian Christmas cake) featuring our Vecchio Samperi will be soon released.<\/p>\n Our perpetual wine, Vecchio Samperi<\/a>, is used in the dough and for the candied fruits of the panettone<\/em>, and it will be a complement to it, bottled on purpose in a special flask featuring a vaporizer, so that the wine can be used to perfume the cake.<\/p>\n The project was presented on September 20th, at the D&G flagship store in Milan, in Corso Venezia, during last Milan Fashion Week<\/a>.<\/p>\n The little flask of Vecchio Samperi (only 30 g), in the shape of a “food perfume”, is used to spray the wine on the cake and brighten its flavours up (because the part used during the cooking process is quite completely lost).<\/p>\n On the other hand, the boxes containing the typical panettone<\/em> are inspired to the colourful traditional Sicilian carts, and are designed on purpose for the Fiasconaro’s project by Dolce&Gabbana, and are part of the Italian designer line called “Sicily is My Love”. This is the second year of collaboration featuring special edition’s panettone<\/em>, using only traditional Sicilian ingredients.<\/p>\n The collaboration represents a one of a kind artistic and sensorial game, of course, Made in Sicily!<\/p>\n The panettone<\/em> and its Sicilian “counterparts” will be available before Christmas in the D&G flagship stores of London, since October 31st, and Milan since November 14th.<\/p>\n The only video available, explaining the project in detail, by the Nicola Fiasconaro himself, is in Italian only (and can be found at the following ).<\/p>\n photo \u00a9 Dolce&Gabbana<\/p>\n","protected":false},"excerpt":{"rendered":" Vecchio Samperi becomes a perfume. Delicious things happen, when our perpetual wine meets Fiasconaro’s panettone and Dolce&Gabbana’s design. Thanks to the collaboration with the famous Sicilian Pastry Chef, Nicola Fiasconaro, and the Italian designer Dolce&Gabbana, a panettone (the typical Italian…<\/p>\n","protected":false},"author":2,"featured_media":9846,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[970,671],"tags":[2251,2249,2254],"_links":{"self":[{"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/posts\/9852"}],"collection":[{"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/comments?post=9852"}],"version-history":[{"count":3,"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/posts\/9852\/revisions"}],"predecessor-version":[{"id":9858,"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/posts\/9852\/revisions\/9858"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/media\/9846"}],"wp:attachment":[{"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/media?parent=9852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/categories?post=9852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marcodebartoli.com\/en\/wp-json\/wp\/v2\/tags?post=9852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}VECCHIO SAMPERI Special Edition TECHNICAL SHEET<\/a><\/h4>\n