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Tasting at Ristorante Local in Venice

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On Thursday, November 26 from 8 pm, Ristorante Local, in Venice, will host our Renato for a dinner and tasting that will let the guests travel with their tastes and imagination to Marsala and Pantelleria. For the occasion, only magnum bottles will be poured, some of which of vintages no more available on the market.

Here you are the 4 stop-overs of this imaginary journey, combined to the menu especially created by the chef:

Terzavia Metodo Classico, Grillo 100% 2012
Roll di moeche
Pietranera, Zibibbo 100% 2013
Tataki tuna, endive and prickly pear
Rosso di Marco, Pignatello 100% 2011
Secole’s risotto
Vecchio Samperi Ventennale
Mora Romagnola’s pork cheek, cappuccino’s smashed potatoes and black cabbage
Bukkuram, Padre della Vigna, Passito di Pantelleria 2008
Dried fruit, mascarpone and candied celery

Fee: 75 EUR per person

For info and bookings:
+39 041 2411128

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